Sicilian cannoli

Recipe appetizers for 4 people based on Ricotta - cooking method fried.

Preparation:

Preparation: Mix and leave to rest for at least an hour. Roll out into a not too thin sheet, cut out 10 cm squares. Roll them up on the cannoli, fix the corners with egg white, and fry them in abundant, very hot oil. For the filling: mix the ricotta and salt with the finely chopped tuna or crabmeat or shrimp, sliced green olives, then add the yellow and red pepper, coarsely chopped pistachios, chives, paprika.

Ingredients:

Ingredients: For the Pasta: - 350 G Flour - 30 G Butter - For kneading: - White Wine - Plenty of Olive Oil - 1 Egg White - For the Filling: - 300 G Ricotta - Salt - Tuna - Green Olives - 1 Yellow Pepper - 1 Red Pepper - Pistachios - Chives - Paprika

October 8, 2021 | Letture: 100 | Categorie: Appetizer | By: Admin

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