Sicilian fillet
Recipe second for 4 people based on Beef.
Preparation:
Preparation: Lightly flour the fillet slices and sauté them over high heat with a little oil. Season with salt, sprinkle with capers, sprinkle with lemon juice and serve piping hot.
Ingredients:
Ingredients: 4 Slices Fillet Of Beef (slices Of 80 G Each) - Little Olive Oil - Salt - 2 Tablespoons Desalted Capers - Lemon Juice - Flour
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