Sicilian rolls

Preparation:

Preparation: Prepare the filling by mixing about 100 g of breadcrumbs in a bowl with the raisins (softened in warm water), the pine nuts, washed and dried, and the diced pecorino. Salt and pepper. Spread 1 part of the filling on the slices of meat, then roll them up to form rolls. Thread them onto a skewer alternating with bay leaves and onion slices. Heat a frying pan greased with oil and cook the skewers for 10 minutes, turning them often.