Simple veal stew

Preparation:

Preparation: Pour the water into a stainless steel pot, salt it, add the carrot, celery and onion. Bring to the boil and immerse the meat in it, reduce the heat so that the liquid simmers and cook covered for about 2 hours. Drain the boiled meat and serve it hot together with various sauces or accompanied with mustard and mustard. Accompanying wines: Riviera Del Garda Bresciano Groppello DOC, Lambrusco Di Sorbara DOC, Genzano Rosso DOC.