Sirloin Skewers

Recipe second for 4 people based on Veal - cooking method pan.

Preparation:

Preparation: Cut the meat into slices 1 finger thick and then into cubes. Wash and chop the rosemary and sage. Twist the pieces of meat in this mince, then thread them onto wooden skewers. Meanwhile, melt 50 g of butter in a pan; place the skewers on top and brown them on all sides. Wash and chop the parsley with the peeled garlic and the lemon zest. Then sprinkle the meat with 1/2 glass of wine, let it evaporate and distribute the mince over it.