Skewers Of Chicken And Trevisana

Preparation:

Preparation: Cut the chicken breast into strips or cubes of about 3 cm, let them marinate for half an hour in a bowl with a spoonful of olive paste, 3-4 sprigs of chopped thyme, a spoonful of oil and the olives. Cut the radicchio into wedges and thread them onto 4 wooden skewers alternating them with the chicken and olives drained from the marinade. Arrange the skewers in a baking tray, dress them with a drizzle of oil, a pinch of salt and chilli pepper and cook them in the oven at 180 degrees for about 15 minutes.