Skewers Of Veal And Vegetables

Preparation:

Preparation: In addition to the preparation and cooking time, you need to allow for 14 hours for the marinade. Prepare the marinade: peel the garlic and the onion, chop them finely and place them in a bowl. Add the lemon juice and oil. Salt, pepper and mix. Cut the meat into 2.5 cm cubes and place in the bowl. Stir to dip all the pieces of meat, cover and refrigerate. Leave to marinate for twelve to fourteen hours, stirring occasionally. After the time for the marinade, heat the grill of the oven. Drain the meat and keep the marinade. Wash the pepper, dry it, remove the stalk, the seeds and the white filaments. Cut it into squares of 2-3 cm per side. Wash the tomatoes and cut them into eight wedges each. Peel the spring onion and cut it into 2-3 cm side cubes. Thread the pieces of meat, pepper, tomato and spring onion onto six or eight skewers, alternating them. Brush well with the marinade. Cook the skewers for fifteen minutes under the grill, turning them over and frequently basting them with the marinade. Recommended wine: Bardolino.