Sliced Beef With Juniper And Red Wine Sauce

Preparation:

Preparation: Crush the juniper berries and flavor the meat. Brown over high heat, salt and pepper. Place in a baking dish and bake for 10 minutes. Meanwhile, pour the wine into the pan with the meat and reduce. Remove the meat from the oven and let it rest for 5 minutes. Cut it into thin slices and arrange it on the plate with the wine sauce on top.