Sliced Pork Fillet With Herbs With Diced Red Turnips
Recipe second for 4 people based on Pig - cooking method pan oven.
Preparation:
Preparation: Pass the fillet in some chopped aromatic herbs and then cook it in a non-stick pan with a drizzle of oil and 1 clove of garlic. Cut the fillet and then put it for 5 minutes in the oven at 200 degrees. Dice the turnip, season it with oil, salt and pepper and place it next to the fillet.
Ingredients:
Ingredients: 500 G Pork Fillet - 1/2 Beetroot - 1 Bunch of Aromatic Herbs - 1 Garlic Clove - 1 Drizzle of Extra-virgin Olive Oil - Salt - Pepper
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