Lingua
Recipe second for 4 people based on Veal.
Preparation: Brown the meat and spread it with the mustard. Bake for 10 minutes and scallop. Reduce the vinegar with the shallot, add cream, salt and thicken. Skip the spinach, already blanched with oil and add the pine nuts and raisins. Cook slowly for 5 minutes. Serve the meat with spinach sauce.
Ingredients: 250 G Veal Fillet - 2 Teaspoon Mustard - 1 Shallot - 1 Glass Cream - 1 Glass Vinegar - 300 G Spinach - 1 Teaspoon Pine Nuts - 1 Teaspoon Sultana Raisins - Salt - Poppy Seeds - Sesame Seeds - Oil D 'olive