Slices Al Madeira
Recipe second for 4 people based on Veal with tomato.
Preparation:
Preparation: Slightly flatten the slices with a meat tenderizer and flour them. Brown them in butter. Wet them with the madeira and let it evaporate. Season with salt and add the tomato sauce. Bring the meat to the boil and serve it piping hot and drizzled with its sauce.
Ingredients:
Ingredients: 8 Slices of Veal - 50 G Butter - 1 Glass of Madeira Wine - 2 Tablespoons Tomato Sauce - Flour - Salt
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