Slices In Gravy

Preparation:

Preparation: Fry chopped celery and onion in a little olive oil, add the chopped tomato, garlic and parsley and the chopped anchovies. Salt a little and cook covered for 20 minutes. Melt a knob of butter, add the lightly salted slices of meat and cook them for 5 minutes on each side. Remove the meat, peel off the stock and dilute it with a few tablespoons of wine. Add the meat and stock to the sauce and cook for another 5 minutes.