Slices Of Loin Neapolitan Style

Preparation:

Preparation: After beating the slices, line them up on the chopping board and put some raisins, pine nuts, half a clove of garlic, salt and pepper on each one. Roll up the slices and close them with a toothpick, then brown them in a pan with oil, where the finely chopped onion has already browned. After browning, add the tomato sauce and, without pouring water, cook over low heat, with a lid.