Slices Of Loin With Cream

Preparation:

Preparation: Cook the slices in butter over high heat after having lightly floured them, allowing them to brown on each side. Season with salt and pepper, add chopped capers and parsley, leave to infuse for a few minutes and pour in the cream. Stir continuously and, over a very low flame, finish cooking for another 5-10 minutes. Then sprinkle with lemon juice and serve immediately.