Slices Of Meat Valdostana Style
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Put the butter in a pan, let it heat up a bit, add the meat and brown it on both sides, salting it. Add the fontina cheese cut into slices, add the capers, cover and cook over low heat for 5 minutes. Remember that all the slices the more they cook, the harder they become.
Ingredients:
Ingredients: 4 Slices Veal Sirloin (100 G slices) - 200 G Fontina Cheese - 50 G Butter - Some Capers - Salt
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