Slices Of Veal And Potatoes

Preparation:

Preparation: Lightly beat the slices. In a saucepan, heat the butter and oil with the garlic and rosemary, removing them as soon as they have browned. Place the meat in the pan and cook over high heat on both sides for a minute. Reduce the heat, add the puree and dilute with a little stock. Cover and after ten minutes add the potatoes, peeled and cut into wedges. Mix, adjust salt and pepper. Cover and remove from the heat when the potatoes have become soft.