Slices Of Veal In Vinegar

Preparation:

Preparation: Beat the slices of veal. In a bowl, beat half a glass of oil with a glass of vinegar, salt and pepper. Immerse the meat and leave it to marinate for an hour. Drain it. In a saucepan, let the butter melt and cook the slices over medium heat for 5 minutes on both sides. Adjust the salt. Transfer them to a warm serving dish and serve. They will smell good and taste different than usual. Accompanying wines: No wine when vinegar is predominant in the recipe, but sparkling white wines offer a good combination.