Slices Of Veal With Egg And Lemon

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Flour the slices, cook them in the butter for 5 minutes, salt them, remove them from the pan and keep them warm. Remove the cooking juices and pour the egg yolks beaten with the lemon juice into the bowl and mix quickly. Cover the meat with the sauce obtained and sprinkle it with chopped parsley. Accompanying wines: Bardolino "Classico" DOC, Colli Di Luni Rosso DOC, Colli Dell'Etruria Centrale Rosso DOC.