Slices Of Veal With Peppers

Preparation:

Preparation: Lightly beat the veal slices and marinate them in a few spoonfuls of oil, the chopped parsley, lemon juice, salt and pepper. Turn the slices of meat in the marinade from time to time so that they get the flavor well. Meanwhile, string the peppers on a fork and flame them, rub them with a cloth to remove the burnt skin that covers them. Then cut them in half, discard the seeds and white ribs, then cut them into thin strips. Put a saucepan on the fire with the butter and a few spoonfuls of oil, as soon as the fat is hot, place the slices of meat drained from the marinade and lightly coat in the flour. First let them brown over high heat, sprinkle them with the white wine which you will allow to evaporate, then lower the heat and add the peppers. Let them dry well, then wet the meat with a little boiling water or broth and finish cooking, always keeping the heat low and stirring occasionally. Before serving, sprinkle with chopped basil.