Small Turkey Quenelles With Polenta

Recipe second for 4 people based on Turkey - cooking method pan.

Preparation:

Preparation: Mix the meat with salt, pepper, herbs and 1 egg, form small quenelles, coat them in chestnut flour and sauté them in a pan with oil and chopped onion. Season with salt and pepper and sprinkle with red wine. Cook the polenta until it reaches the desired consistency. Serve garnished with quenelles and glazed with red wine sauce.

Ingredients:

Ingredients: 400 G Minced Turkey - 100 G Polenta - 1 Egg - 1 Glass Red Wine - Chestnut Flour - 1 Small Glass Extra-virgin Olive Oil - 1/2 Onion - Aromatic Herbs - Salt - Pepper

April 8, 2022 | Letture: 112 | Categorie: Second | By: Admin

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