Smoked Veal Slices

Preparation:

Preparation: Salt and pepper the slices of meat, roll them lightly in the flour and cook them in a pan with the butter and three tablespoons of oil. Beat the eggs, add the bacon cut into cubes, the cream, without salt. Quickly pour the mixture over the slices, withdraw the pan to the corner of the stove and mix the egg sauce so that it remains fluid and creamy without overcooking. Serve with lightly toasted bread.