Smoked Yellow Penne

Preparation:

Preparation: Chop the onion. Cut the bacon into strips and brown it in the oil. Then let the onion wither without letting it brown. Add the cream, let it thicken and add the saffron. Meanwhile, cook the pasta, drain it al dente and put it back into the pan with the sauce, sautéing it for a few minutes to mix all the ingredients well. Serve immediately.