Snacks With Green Pepper

Preparation:

Preparation: Clean the shallots, rinse them carefully under running water, dry them on absorbent paper and chop them together with the parsley (previously washed). Pour everything into a bowl and add the finely chopped mozzarella. Using a mortar, grind the peppercorns together with the salt and extra-virgin olive oil and mix. In the meantime, toast the slices of homemade bread (thinly cut), arrange them in a buttered pan and season them with the mixture obtained. Sprinkle them with a drizzle of green pepper oil and bake them for about 5 minutes at 170 degrees. Serve them immediately hot.