Sopa Di Albondigas
Recipe first for 4 people based on Ground beef with tomato - cooking method to boil.
Preparation:
Preparation: Saute the onion and garlic in the oil in a large saucepan without letting them brown. Add the water and the meat extract and concentrate dissolved in a little warm water. Bring to the boil and add the potatoes and carrots. Simmer for 5 minutes. Meanwhile, mix the beaten egg with the chopped parsley, salt and pepper and a pinch of oregano. Add the meat and uncooked rice and mix well. Form the dough into balls the size of a walnut and add them little by little to the broth. Bring to the boil again, lower the heat and simmer for about 30 minutes. Serve hot.
Ingredients:
Ingredients: 1 Chopped Onion - 1 Clove Chopped Garlic - 2 Tablespoons Olive Oil - 4 Cups Water - 2 Tablespoons Meat Extract - 150 G Tomato Concentrate - 2 Peeled and Diced Potatoes - 2 Sliced Carrots - 1 Beaten Egg - 30 G Parsley - 450 G Ground Beef - 60 G Rice - Salt - Pepper - Oregano
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