Spaghetti Amatriciana

Recipe first for 4 people based on Pork cheek with tomato - cooking method pan fried.

Preparation:

Preparation: Fry the bacon cut into strips until it is very browned, add the tomato and cook for about 10 minutes adding pepper or chilli pepper. Cook the spaghetti al dente and put them in a pan with the sauce and pecorino.

Ingredients:

Ingredients: 500 G Spaghetti Type Pasta - 180 G Pork Cheek - 700 G Tomato Pulp - 100 G Grated Pecorino Cheese - Hot Pepper - Salt - Pepper - Olive Oil

January 16, 2022 | Letture: 100 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE