Spaghetti Carbonara

Preparation:

Preparation: In a sufficiently large frying pan, brown the bacon in a little oil until the fat becomes slightly transparent; be careful not to let it burn. In a bowl, beat the eggs with salt and pepper; then add the tablespoons of cream and mix everything well. Once the spaghetti is ready, drain it well but quickly so as not to let it cool down (avoid adding cold water to stop cooking) and pour it into the pan containing the sautéed bacon. Immediately add the beaten egg and mix everything well. Serve hot and accompany with a good red wine.