Spaghetti With Saffron

Recipe first for 4 people based on Saffron.

Preparation:

Preparation: Brown an onion in a little butter and two tablespoons of olive oil. Add a spoonful of cognac, a pinch of salt and let it evaporate. Pour a sachet of saffron dissolved in a little hot water. Remove from the heat and pour over the freshly drained spaghetti (400 g). Sprinkle with Parmesan.

Ingredients:

Ingredients: 1 Onion - A little Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Cognac - 1 Pinch Salt - 1 Sachet Saffron - 400 G Spaghetti Type Pasta - Grated Parmesan Cheese

February 22, 2022 | Letture: 49 | Categorie: First | By: Admin

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