Spaghettini With Saffron

Recipe first for 4 people based on Saffron.

Preparation:

Preparation: Heat the cream with the minced ham and the Parmesan. Add the saffron dissolved in a little water. Bring to the boil, remove from the heat and add the two raw egg yolks, stirring vigorously. Drain the pasta and dress it with the prepared sauce, sprinkle with the chopped parsley and the boiled egg yolk passed through a sieve.

Ingredients:

Ingredients: 500 G Spaghettini Pasta - 60 G Grated Parmesan Cheese - 100 G Cooked Ham - 1 Glass Cream - 2 Egg Yolks - 1 Boiled Egg Yolk - Saffron - Chopped Parsley - Salt

April 25, 2023 | Letture: 77 | Categorie: First | By: Admin

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