Special Rolls

Preparation:

Preparation: Get 8 toothpicks. Cut the slices of meat into 2 pieces and so do the slices of mortadella. Arrange on each 1/2 slice: the 1/2 slice of mortadella, a pinch of Parmesan and a pinch of parsley. Close with a toothpick. Heat the oil in a pan (preferably earthenware) and brown the crushed garlic cloves: put the 8 rolls on high heat to sear the meat on all sides. Leave to cook as needed (about 30 minutes). If necessary, add water or let a little white wine evaporate. Do not salt - they are already tasty enough. Pepper at the end, serve warm, preferably with sautéed vegetables.