Special veal
Recipe second for 4 people based on Veal with tomato - cooking method oven.
Preparation:
Preparation: Flour the rump slices and brown them on both sides for a few moments in 20 g of butter. Salt and pepper them and place them in a buttered baking dish. On each escalope, place 2 or 3 slices of tomato and a little diced mozzarella. In a saucepan put 30 g of butter and the anchovies, desalted, boned and cut into small pieces. With the tines of a fork try to melt the anchovies in the butter, then pour it all over the escalopes; sprinkle with a little oregano and put in a hot oven at 200 degrees for 7-8 minutes, until the mozzarella has melted.
Ingredients:
Ingredients: 4 Slices Topside Of Veal - 2 Ripe Tomatoes - 1 Small Mozzarella - 2 Salted Anchovies - Flour - 50 G Butter - Oregano - Salt - Pepper
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