Speck Candies
Recipe appetizers for 4 people based on Speck - cooking method oven.
Preparation:
Preparation: Chop the speck and some rosemary needles in a mixer, then combine everything in a bowl with the minced meat, eggs, grated cheese, 100 g of ricotta, salt and pepper. Mix the ingredients and form meatballs about 8 centimeters in diameter. Peel and wash the leek and the carrots and cut them into strips; steam them for about 5 minutes and let them cool down. Distribute a meatball and some vegetables on 6 squares of baking paper and close the parcels as if they were candies. Bake them in the oven at 200 degrees for about 25 minutes. Serve them with a sauce obtained by emulsifying the remaining ricotta with the yoghurt, a spoonful of chopped parsley, a pinch of salt and one of pepper.
Ingredients:
Ingredients: 400 G Minced Beef - 100 G Speck - 1 Egg - 200 G Ricotta - 1 Leek - 2 Carrots - 1 Sprig Rosemary - 1 Tablespoon Minced Parsley - 50 G Yogurth - Olive Oil - Grated Parmesan Cheese - Salt - Pepper
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