Spiced Beef
Recipe second for 4 people based on Beef.
Preparation:
Preparation: Chop 3 bay leaves, 1 clove of garlic, a teaspoon of cloves, one of nutmeg, one of black peppercorns and one of cayenne pepper, 450 g of coarse salt and two tablespoons of brown sugar . Rub 600 g of beef with this spice for a long time and leave it to flavor for a week in the refrigerator. Then wash the meat and boil it over a low heat for 4 hours with a stalk of celery, an onion, 3 sliced carrots and 3 cloves, 1 teaspoon of ground pepper and 25 cl of beer. It is served cold, thinly sliced.
Ingredients:
Ingredients: 3 bay leaves - 1 clove of garlic - 1 teaspoon of cloves - 1 teaspoon of nutmeg - 1 teaspoon of black peppercorns - 1 teaspoon of cayenne pepper - 450 g of coarse salt - 2 tablespoons of brown sugar - 600 g of beef - 1 Celery Stick - 1 Onion - 3 Sliced Carrots - 3 Cloves - 1 Teaspoon Ground Pepper - 15 Cl Beer
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