Spiced Chicken Wings With Crispy Spinach

Preparation:

Preparation: Mix thyme, marjoram, the zest of a lemon and a teaspoon of coarse salt in a bowl. Season the chicken wings with this mixture and let them rest for a couple of minutes in a cool place. Brown the chicken wings in a non-stick pan with a drizzle of olive oil. Finish cooking in the oven on a plate with baking paper at 190 degrees for 10 minutes. Toss the spinach in a pan with a drizzle of olive oil, season with salt and pepper. Cut the carrot and sauté it in a pan with oil and salt. Serve by arranging the spinach and carrots in the center of the plate and placing the spiced chicken wings on top of them.