Spicy fillet

Recipe second for 4 people based on Beef.

Preparation:

Preparation: Finely chop the onion and brown it in oil and butter. Meanwhile, spread the mustard over the meat, then place it in the pan to brown; then sprinkle them with brandy and sprinkle them with chopped capers and lightly crushed green pepper. Add salt and cook for about 6 minutes to let the brandy evaporate. Serve with the cooking sauce.

Ingredients:

Ingredients: 4 Slices Fillet Of Beef (150 G slices) - 1 Onion - 30 G Butter - 3 Tablespoons Olive Oil - 1/2 Glass Brandy - Mustard - 1 Tablespoon Capers - 1 Tablespoon Green Pepper - Salt

December 12, 2021 | Letture: 111 | Categorie: Second | By: Admin

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