Spicy Lamb Chops

Recipe second for 6 people based on Lamb with tomato - cooking method pan.

Preparation:

Preparation: Brown the cutlets in the oil in a pan. Cook for 5 minutes, turning them over; put them in a saucepan. Add the flour, cumin and paprika to the cooking liquid, mix, heat and pour over the ribs. Add the broth, the past, salt, pepper and the vegetables. Cook for 45 minutes and serve sprinkled with parsley.

Ingredients:

Ingredients: 6 Lamb Chops - 2 Tablespoons Flour - 60 Cl Meat Stock - 2 Tablespoons Tomato Sauce - 2 Tablespoons Cumin Powder - 1 Tablespoon Paprika - 1 Tablespoon Chopped Parsley - 1 Small Turnip - 6 Carrots - 15 Chips - 2 Tablespoons Olive Oil - Salt - Pepper



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