Lingua
Recipe second for 4 people based on Veal - cooking method oven.
Preparation: Brown the onion and parsley in oil and butter. Arrange the pre-floured slices of veal on top and brown them. Salt and pepper. Arrange a slice of ham, a slice of cheese and a little parsley on each slice of meat. Add the lemon juice and put in the oven for 10 minutes.
Ingredients: 4 Slices Of Veal - 50 G Butter - 2 Spoons Olive Oil - 4 Slices Fontina Cheese - 1/2 Onion - 1 Lemon - 4 Slices Cooked Ham - Chopped Parsley - Salt - Pepper - 50 G Flour