Spicy Pork Stew

Preparation:

Preparation: Melt the butter in a saucepan and brown the diced meat over high heat. Turn it often with the spatula so that it colors evenly without burning. Wet with a glass of wine, add the cumin, garlic, salt and pepper in abundance. Mix well. Bring to a boil, cover and cook over low heat for 30 minutes or until the tip of a small knife easily penetrates the meat. Add the rest of the wine and the lemon slices cut into small pieces. Raise the heat and turn the meat and lemon continuously. As soon as the sauce begins to thicken, add the coriander. Jumbled up. Serve the stew piping hot. Accompanying wines: Teroldego Rotaliano “Superiore” DOC, Rossese Di Dolceacqua DOC, Cilento Rosso DOC.