Spicy Veal Slices

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Flour the slices of veal, brown them with butter and oil, then add salt and pepper and cook for about 25 minutes. In a bowl, beat the eggs with the chopped parsley and lemon juice, then pour over the veal slices and cook for another 5 minutes.

Ingredients:

Ingredients: 4 Veal Slices - 80 G Butter - 1/2 Measuring Cup Olive Oil - 2 Eggs - 1 Lemon - Chopped Parsley - Salt - Pepper - 50 G Flour



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