Steak Au Poivre

Recipe second for 4 people based on Beef - cooking method pan.

Preparation:

Preparation: Sprinkle the meat with crushed pepper and beat it on both sides. Cook it rare and over high heat in butter and oil, then remove it from the pan and keep it warm. Add the broth to the cooking liquid and let it reduce, then add the cream. Season the meat with this sauce and serve piping hot.

Ingredients:

Ingredients: 4 Slices Of Beef Sirloin - 2 Tablespoons Black Peppercorns - 1 Ladle Stock Cube - 15 G Butter - 1 Tablespoon Olive Oil - 1/2 Cup Cream - Salt

September 6, 2021 | Letture: 99 | Categorie: Second | By: Admin

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