Steak Tartare

Preparation:

Preparation: Finely chop the meat using a sharp knife, then place it in a bowl and serve it with all the other ingredients listed, arranged separately in lots of bowls. If you prefer, you can serve the meat already mixed with the other ingredients or use the mixture obtained to make appetizers. In this case, divide it into morsels, which you will give a round and flattened shape, place each of them on a slice of bread cut in the same shape and garnish them as desired. The meat tartare can be roasted briefly in a pan with butter, browning it over high heat on both sides for the time necessary to brown them slightly.