Steamed Pork
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Make a mixture of rosemary, garlic and sage. Beat the chops and sprinkle them with the mince. Salt and pepper. Put the chops in a pan suitable for steam cooking with the white wine and water. Cook for 20 minutes and serve.
Ingredients:
Ingredients: 4 Pork Chops - 1 Glass of White Wine - Sage - Rosemary - Garlic - Salt - Pepper
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