Stellone Del Salumiere

Recipe second for 4 people based on Pig - cooking method oven.

Preparation:

Preparation: Cut the fresh rind to obtain 2 equal stars and sew them together along the edges. Stuff with a sausage paste mixture; carrots, cooked ham, diced salami and cheese, minced parsley and garlic, eggs, salt and pepper. Cook first with steam, then put in the oven to brown the surface. Serve on the table surrounded by vegetables.

Ingredients:

Ingredients: Pork Rind - 300 G Cooked Ham - 300 G Salami - 500 G Sausage - 100 G Carrots - 200 G Gruyere Cheese - 2 Eggs - Parsley - Salt - Pepper - 1 Clove Garlic

April 12, 2022 | Letture: 111 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE