Stew In Red Sauce

Recipe second for 4 people based on Beef with tomato - cooking method to boil fried.

Preparation:

Preparation: Fry the chopped onion in butter and oil. Add the meat and brown well; wet with wine. Then add the flour to thicken the sauce, being careful not to form lumps, the paprika, salt and a little pepper. Finally, add the broth in which you have diluted the tomato paste. Simmer for about 1 hour and a half, stirring often towards the end. Serve the hot stew surrounded by boiled new potatoes.

Ingredients:

Ingredients: 750 G Beef Muscle Pieces - 50 Cl Dry Lambrusco Di Sorbara Wine - 1 Chopped Onion - 2 Ladles Meat Broth - 2 Tablespoons Tomato Concentrate - 30 G Butter - 4 Tablespoons Olive Oil - 2 Tablespoons Flour - 1 Pinch Paprika - Salt - Pepper

November 1, 2021 | Letture: 101 | Categorie: Second | By: Admin

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