Stew Of Beef And Vegetables

Preparation:

Preparation: Clean the pepper, aubergine and zucchini, peel the onion and potato. Cut everything into pieces. Brown the meat passed in the flour in 4 hours of olive oil, sprinkle it with brandy, add the vegetables and salt. Cover and cook for about 40 minutes. Add the peas, salt, pepper and cook for another 10 minutes in an uncovered container. Before serving, sprinkle with chopped parsley.