Stew Of Lamb And Broad Beans

Preparation:

Preparation: Sprinkle the pieces of lamb with flour and brown them in a little oil. When they are golden brown, remove them from the heat and sauté the onions, garlic, cumin, salt and pepper in the same oil. Then add the fresh broad beans complete with peel but frayed and cut into large pieces. Mix well and cook for a few minutes. Lastly, add the concentrated tomato diluted in a glass of water and cook over low heat, covered, stirring occasionally, until the meat is completely cooked, i.e. about 2 hours. Serve accompanied by rice.