Stew With Asparagus
Recipe second for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Brown the floured stew in a pan with oil and butter, add the crumbled nut, 5 tablespoons of water, cover and cook for 1 hour. Blanch the asparagus tips in boiling water for 6-7 minutes, add them to the meat 10 minutes before the end of cooking, add salt and pepper, pour in the cream, season and serve.
Ingredients:
Ingredients: 500 G Veal Stew - 300 G Asparagus Tips - 30 G Butter - 2 Tablespoons Flour - 1/2 Cup Cream - 1 Stock Cube - Olive Oil - Salt - Pepper
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