Stew With Green Olives

Recipe second for 4 people based on Veal with tomato.

Preparation:

Preparation: After having cut the veal into small pieces, flour it lightly and brown it in a saucepan with the olive oil, garlic and sage. Then add the tomato purée, the sliced olives, the broth, salt and pepper. Cook over low heat, possibly adding more broth to keep the sauce creamy.

Ingredients:

Ingredients: 500 G Veal Meat - 200 G Tomato Paste - 1 Glass Olive Oil - 1 Garlic Clove - Some Sage Leaves - 100 G Pitted Green Olives - 1 Cup Broth - Salt - Pepper

June 29, 2022 | Letture: 100 | Categorie: Second | By: Admin

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