Stew With Mushrooms
Recipe second for 4 people based on Veal with tomato - cooking method to boil.
Preparation:
Preparation: Brown the veal cut into pieces in the heated oil with the garlic, add salt and pepper and add the chopped parsley. Leave to cook over high heat for a few minutes then pour over with the white wine; only when this has completely evaporated add the tomato pulp which should not be too abundant. Cook for about ten minutes, then add a ladle of water and leave to simmer for about thirty minutes. At this point you can add the fresh mushrooms, washed, cleaned perfectly and cut into chunks. After half an hour the dish will be ready to serve.
Ingredients:
Ingredients: 700 G Pieces of Veal - Tomatoes - Mushrooms - 1 Clove of Garlic - Parsley - 1/2 Glass of White Wine - Olive Oil - Salt - Pepper
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