Stew With Olives

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Cut the meat into cubes and heat 3 tablespoons of oil in a pan with high edges. Dust half of the meat with flour and the other half with mustard. Brown with garlic, oil, olives and add the port. Cook over medium heat adding a little water.

Ingredients:

Ingredients: 300 G Veal Pulp - 50 G Pitted Green Olives - 1 Tablespoon Flour - 1 Tablespoon Mustard - 1/2 Glass Port Wine - 1 Clove Garlic - 1/2 Glass Olive Oil - 1 Knob Butter

September 9, 2022 | Letture: 62 | Categorie: Second | By: Admin

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