Stew With Onions

Recipe second for 4 people based on Big beef.

Preparation:

Preparation: Divide the beef pulp into pieces of equal size and pass them in a veil of flour. Peel the spring onions, wash them well and slice them thinly. Put the butter on the heat in a saucepan and as soon as it has melted, add the meat and, often stirring the pieces, brown it slightly. Add the spring onions, minced garlic, salt and pepper. Stirring, let everything flavor for a couple of minutes, then add the hot milk. Cover and cook over very low heat for 1 hour and 30 minutes. At the end of cooking, the stew must be bound by a creamy sauce.